BOO! Happy 2nd week of October, cupcake lovers!
So sorry for the randomness & lack of updates, finally figuring out the issues with the program I publish the blog with. Whew!
Just in time, because starting now, October-December I will be posting a holiday flavor of the week, every week!
Last week, the first week, I posted my Pumpkin Pie Latte cupcakes. And this week I will be featuring one of my new Halloween favorites, Mint Chocolate-SPIDER-Chip.
Yep, you heard right. One of my favorite ice cream flavors transformed into a Halloween cupcake. Life couldn’t get any better right?
-makes about 20-22
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 cup cake flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
1 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1/2 cup mini chocolate chips
1. Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a large mixing bowl, sift together cocoa, flour, sugar, baking soda, baking powder, and salt.
2. Add the eggs, buttermilk, oil, and vanilla; mix batter until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed. Fold in mini chocolate chips.
3. Divide batter evenly among liners, filling each about 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
Heaping 1/2 cup, I love my chocolate chips!
Bunch of cute Halloween liners. & I didn’t end up using these sprinkles on the cupcakes, but they are super cute anyways, and will definitely use them soon!
Chocolate cupcakes, they almost look like brownies!
-makes enough to frost about 24 cupcakes
3 sticks unsalted butter, softened
1/2 cup shortening
2-3 1/2 cups powdered sugar, to taste
1/2-1 teaspoon mint extract, depending on how strong you want the mint
5-7 drops AmeriColor Electric Green food coloring
1. Cream butter and shortening until fluffy. Sift powdered sugar, add 1/2 cup at a time until desired sweetness is achieved.
2. Add mint extract and food coloring. Mix until combined and smooth. Frost cupcakes.
Mint Buttercream, yum!
LOVE the lime green.
Piped chocolate spiderwebs and “BOO”s with chocolate melting wafers.
This is what you get if you’re a neighbor of hollicakes. The extras!
Like the creepy photos?!
And the cute spider cupcake stands? From the Halloween section at Target! $4.99 for a set of 4! So cool.
Dylan and I had so much fun taking these pictures; fog machine, candy corn & spooky lights!
Have I mentioned Halloween is my favorite holiday? LOVElove love it.
Do YOU guys have any fun Halloween cupcake/cookie/cake/brownie decorating ideas that you want to see featured on my blog?
Send me a Halloween decorating challenge & I’ll try my best to tackle it =]