Mint Chocolate-SPIDER-Chip

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BOO! Happy 2nd week of October, cupcake lovers!

So sorry for the randomness & lack of updates, finally figuring out the issues with the program I publish the blog with. Whew!

Just in time, because starting now, October-December I will be posting a holiday flavor of the week, every week!

Last week, the first week, I posted my Pumpkin Pie Latte cupcakes. And this week I will be featuring one of my new Halloween favorites, Mint Chocolate-SPIDER-Chip.

Yep, you heard right. One of my favorite ice cream flavors transformed into a Halloween cupcake. Life couldn’t get any better right?

Chocolate Cupcakes
-makes about 20-22

3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 cup cake flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
1 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1/2 cup mini chocolate chips

1. Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a large mixing bowl, sift together cocoa, flour, sugar, baking soda, baking powder, and salt.
2. Add the eggs, buttermilk, oil, and vanilla; mix batter until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed. Fold in mini chocolate chips.
3. Divide batter evenly among liners, filling each about 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

Heaping 1/2 cup, I love my chocolate chips!

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Bunch of cute Halloween liners. & I didn’t end up using these sprinkles on the cupcakes, but they are super cute anyways, and will definitely use them soon!

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Chocolate cupcakes, they almost look like brownies!

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Mint Buttercream
-makes enough to frost about 24 cupcakes

3 sticks unsalted butter, softened
1/2 cup shortening
2-3 1/2 cups powdered sugar, to taste
1/2-1 teaspoon mint extract, depending on how strong you want the mint
5-7 drops AmeriColor Electric Green food coloring

1. Cream butter and shortening until fluffy. Sift powdered sugar, add 1/2 cup at a time until desired sweetness is achieved.
2. Add mint extract and food coloring. Mix until combined and smooth. Frost cupcakes.


Mint Buttercream, yum!

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LOVE the lime green.

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Piped chocolate spiderwebs and “BOO”s with chocolate melting wafers.

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This is what you get if you’re a neighbor of hollicakes. The extras!

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Like the creepy photos?!

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And the cute spider cupcake stands? From the Halloween section at Target! $4.99 for a set of 4! So cool.

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Dylan and I had so much fun taking these pictures; fog machine, candy corn & spooky lights!

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Have I mentioned Halloween is my favorite holiday? LOVElove love it.

Do YOU guys have any fun Halloween cupcake/cookie/cake/brownie decorating ideas that you want to see featured on my blog?
Send me a Halloween decorating challenge & I’ll try my best to tackle it =]



<3hollicakes
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