February/28/2010 07:53 PM
February/11/2010 06:15 PM
A sweet thanks goes out to bakerella.com for this recipe! I found it a few months ago and have been DYING to try it out. I really wanted to do a red velvet cake but the Target by my house was out, so I got the next best thing, Devil's Food Chocolate! I baked it in a 13x9 pan, and while it was in the oven my cute assistant cut out hearts from the styrofoam for me =]
Once it was semi-cooled (I was a little too excited to start forming these cute little cupcakes) I crumbled it into a bowl, along with a container of cream cheese frosting.
Once it was mixed we started forming balls and placed them on a cookie sheet.
Put them into the freezer for a good 20-25 minutes, then started forming the cupcakes with a little 1.5" flower cookie cutter.
Back into the freezer for another 15-20 minutes. Got the melting wafers and styrofoam hearts ready while waiting.
Time for dipping!
Lets wrap these cute little things.
These were so fun to make and I can't wait to give them to my friends & family for Valentine's Day! =]
Find the recipe HERE!
<3holli Read More...