Olive Oil

Blood Orange Valentine Cupcakes!

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So I was going to name these cupcakes You-Set-My-Heart-on-Fire Blood Orange Olive Oil Cupcakes, but that seemed like a little much!

PS, Happy Valentine's Day from hollicakes!

Blood oranges are still in season and that means time to take advantage & bake something yummy before they disappear until next winter!

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Look at those beautiful red segments!

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Another reason I was inspired to make these cupcakes is because I was able to get my hands on some delicious Lucero Chocolate Olive Oil!

Check out their website, HERE. They have tons of yummy olive oil & balsamic vinegars! The Chocolate was sure amazing, next I might have to try baking with some Meyer Lemon Olive Oil.


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All of my ingredients ready to go!

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Orange-Chocolate Olive Oil Cupcakes
-makes 26-28 cupcakes

2 cups all purpose flour
1 cup cake flour
2 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup cocoa powder
3 eggs
1 cup Lucero chocolate olive oil (or regular olive oil will substitute just fine)
1 cup vegetable oil
1 1/4 cup buttermilk
3 tablespoons blood orange juice (or regular orange juice, freshly squeezed is better)
zest from 2 oranges
1 teaspoon vanilla extract


1. Preheat oven to 350 degrees & set out cupcake pans with paper liners.
2. Sift together all dry ingredients; flours, sugar, baking soda, salt, and cocoa powder.
3. In the bowl of an electric mixer fitted with the paddle attachment, blend together all wet ingredients; oils, buttermilk, orange juice, zest and vanilla.
4. With mixer on low speed, slowly add dry ingredients to wet, mixing until combined and smooth.
5. Fill cupcake liners 2/3 full and bake 20-25 minutes, or until cupcake tops spring back when lightly touched. Cool then frost!


The batter ready to be scooped!

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Cute Valentine's Day liners I found at Target!

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Cupcakes ready for their frosting counterpart! It might be true love...

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Blood Orange Buttercream
-enough to frost 24-26 cupcakes

6 sticks unsalted butter, softened
2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
1/4-1/2 cup fresh squeezed orange juice (less for subtle flavor, more for stronger!)
zest of 1 orange
red/orange food coloring (optional)

1. Cream butter in a mixing bowl with paddle attachment until light and fluffy.
2. Add powdered sugar 1/2 cup at a time, mix until smooth.
3. Add vanilla, orange juice and zest and mix on medium speed 1 minute. Add a few drops red & a few drops orange food coloring if desired.
4. Frost cupcakes as desired! I used a plain round tip and piped in the shape of a heart for some of mine!


Freshly squeezed (Thanks Dylan!) blood orange juice going into the buttercream!

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Time to frost some cupcakes!

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hello swirls =]

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Another shot from the sparkler heart photoshoot! Something about extended exposure shots + fire is so exciting!!

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And another! It's hard to pick my favorite shots because each one is so different.

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Want the cute little heart sparklers for your next special occasion? You can order them HERE!

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So Dylan got a chance with the piping bag and came up with some heart shaped frosting! Love this. Just pipe large heart first, then smaller and smaller ones on top! I usually needed up with 3 or 4 hearts.

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I hope everyone has a sweet Valentine's Day!

<3hollicakes

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